It’s a grounded flavor, thanks to the mushroomy, earthy undertones in the crispy bits, but it’s also spicy. Meet the first 100 all-natural Sichuan chili sauce, proudly crafted in Chengdu. Its hot, spicy, crispy, numbing and deliciously savory.CA22. #Fly by jing review full
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |